Trinidadian Chicken Potato Curry
You can never have too many Indian recipes, so give Trinidadian Chicken Potato Curry a try. This gluten
Trinidadian Curry Goat
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 pounds goat (boned or boneless), cut into 2-inch cubes
- 2 tablespoons curry powder, such as Lalah's Madras Curry Powder
- 1/2 teaspoon salt
- 4 leaves shado beni, chopped (chopped cilantro can be substituted)
- 2 cloves garlic, crushed
- 1 medium onion, sliced
- Cooking oil
- Roti, for serving
- Hot pepper sauce, for serving
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