Kyuri Tsukemono
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten
Thai squash pineapple curry
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tbsp vegetable or sunflower oil
- 1 onion, chopped
- 4 tsp Thai red curry paste
- medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks
- ½ x 400ml / 14 fl oz can reduced-fat coconut milk
- 200ml vegetable stock
- 140g frozen green beans
- 237g can pineapple chunks in natural juice, drained
- coriander leaves, chopped, and leaves to garnish
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