Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai squash pineapple curry
Ingredients
- 1 tbsp vegetable or sunflower oil
- 1 onion, chopped
- 4 tsp Thai red curry paste
- medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks
- ½ x 400ml / 14 fl oz can reduced-fat coconut milk
- 200ml vegetable stock
- 140g frozen green beans
- 237g can pineapple chunks in natural juice, drained
- coriander leaves, chopped, and leaves to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe
Comments