Green Chili Queso Dip Recipe

Ingredients

• 2 large poblano chilies
• 1/2 pound white American cheese, cut into 1/2-inch cubes
• 1/2 pound Monterey Jack cheese, cut into 1/2-inch cubes
• 2 teaspoons cornstarch
• 1 tablespoon olive or vegetable oil
• 1 teaspoon minced fresh garlic, about 1 medium clove
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon cayenne pepper
• 5 ounces evaporated milk
• 3 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped scallions
• Kosher salt, to taste

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