Red Chili Paste
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 garlic cloves
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- ¼ cup New Mexican or other ground red chili
- ¼ cup water, approximately
- Salt
- Light olive oil or sunflower seed oil
Instructions
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