Lunchtime Burritos with Chili Spiced Brussels Sprouts recipes
Ingredients
- One 14-ounce can pinto beans
- 2 tablespoons safflower or olive oil
- 1/4 onion, chopped
- 5 large Brussels sprouts, trimmed, outer layer removed, thinly sliced
- 1/8 teaspoon chipotle chili powder (or regular chili powder), or a little more to taste.
- 2 whole wheat tortillas
- 1/4 cup grated mozzarella or cheddar cheese
Instructions
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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