Lunchtime Burritos with Chili Spiced Brussels Sprouts recipes

Lunchtime Burritos with Chili-Spiced Brussels Sprouts recipes

Lunchtime Burritos with Chili-Spiced Brussels Sprouts recipes

By Big Girls Small Kitchen
35 minutes

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Details
  • Servings:   2
  • Calories:   590
  • Protein:   24g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 14-ounce can pinto beans
  • 2 tablespoons safflower or olive oil
  • 1/4 onion, chopped
  • 5 large Brussels sprouts, trimmed, outer layer removed, thinly sliced
  • 1/8 teaspoon chipotle chili powder (or regular chili powder), or a little more to taste.
  • 2 whole wheat tortillas
  • 1/4 cup grated mozzarella or cheddar cheese
Instructions

Lunchtime Burritos with Chili-Spiced Brussels Sprouts recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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