Lunchtime Burritos with Chili Spiced Brussels Sprouts recipes

Ingredients

• One 14-ounce can pinto beans
• 2 tablespoons safflower or olive oil
• 1/4 onion, chopped
• 5 large Brussels sprouts, trimmed, outer layer removed, thinly sliced
• 1/8 teaspoon chipotle chili powder (or regular chili powder), or a little more to taste.
• 2 whole wheat tortillas
• 1/4 cup grated mozzarella or cheddar cheese

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