Kimchi Chili Sauce

Ingredients

• 1 inch piece ginger, peeled, coarsely chopped
• 2 garlic cloves, chopped
• ½ cup hot chili paste (such as sambal oelek)
• 2 Tbsp. fresh lime juice
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
• 1 Tbsp. gochugaru (coarse Korean red pepper powder)

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