Ingredients
- 1 ¾ cups unbleached all-purpose flour, plus more for kneading and shaping
- 2 tablespoons light-brown sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 6 tablespoons chilled unsalted butter, cut into pieces, plus ½ tablespoon melted butter and more for pan
- ¾ cup Sweet Potato Puree , chilled
- ⅓ cup buttermilk
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