Creamy garlic lemon spinach salmon
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 sweet potatoes
- 1 tbsp olive oil or rapeseed oil
- 2 salmon fillets, skin removed
- 2 garlic cloves, thinly sliced
- 170g baby spinach
- 1 lemon, zested and ½ juiced, ½ thinly sliced
- 75g mascarpone
- 5 tbsp milk
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