Sweet Potato and Parsnip Purée

Sweet-Potato and Parsnip Purée

Sweet-Potato and Parsnip Purée


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
  • 4 parsnips, peeled and sliced 1/4 inch thick
  • 3 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon salt
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