Loaded Sweet Potato Nachos
Ingredients
- 2 large sweet potatoes, peeled and cut into ¼" thick rounds
- 1 Tbsp (15ml) olive oil
- Salt & pepper
- 1½ cups (350ml) black beans
- 1 cup (240 ml) shredded Mexican cheese blend
- 1 green pepper, diced
- 1 jalapeño, diced
- ⅓ cup (80ml) chopped fresh cilantro
- ½ cup (120ml) sour cream
- ¼ tsp (1ml) cayenne pepper
- ½ tsp (2½ml) ground cumin
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