Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Shredded Sweet Potato Cakes
Ingredients
- 32 ounces shredded sweet potatoes (2 large sweet potatoes)
- 3 ounces shredded onion (1 medium onion)
- 4 green onions, chopped (reserve 3 tablespoons for garnish)
- 3 garlic cloves, minced
- 1 teaspoon salt
- 3 eggs
- 1/3 cup almond meal (or your preferred flour)
- 1/4 cup Parmesan cheese
- 5-6 tablespoons canola oil
- sour cream (for garnish)
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