Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Candied Sweet Potato
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup granulated or packed light brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 2 large Japanese-style sweet potatoes, about 1 pound total weight, unpeeled, cut ran-giri style into chunks
- 1 to 1 1/2 tablespoons black sesame seeds, freshly dry-roasted
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