Yogurt Mousse With Raspberry Sauce
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Sweet Corn Flan with Kettle Corn Recipe
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- For the Flan
- 1 ear sweet corn, kernels removed (about 1 cup sweet corn kernels), cob reserved
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 3/4 cups sugar
- Pinch salt
- 5 eggs
- For the Kettle Corn
- 1/2 vanilla bean
- 1/4 cup sugar
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 cup popcorn kernels
- 1/4 teaspoon cinnamon
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