Red Thai meatball curry
Ingredients
- 500g pack lean beef mince (10% fat)
- 2 red chillies 1 chopped, 1 sliced
- thumb-size piece ginger grated
- 1 egg
- 1 tbsp sunflower or vegetable oil
- 1-1½ tbsp Thai red curry paste depending on how spicy you like it
- 400ml can reduced-fat coconut milk
- 225g can bamboo shoots drained
- 140g fine green beans trimmed
- juice 1 lime plus extra wedges to serve
- 20g pack basil
- basmati rice or rice noodles, to serve
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