Red Thai meatball curry

Red Thai meatball curry

Red Thai meatball curry


Serves 8

Details
  • Servings:   8
  • Calories:   252
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 500g pack lean beef mince (10% fat)
  • 2 red chillies, 1 chopped, 1 sliced
  • thumb-size piece ginger, grated
  • 1 egg
  • 1 tbsp sunflower or vegetable oil
  • 1-1½ tbsp Thai red curry paste, depending on how spicy you like it
  • 400ml can reduced-fat coconut milk
  • 225g can bamboo shoots, drained
  • 140g fine green beans, trimmed
  • juice 1 lime, plus extra wedges to serve
  • 20g pack basil
  • basmati rice or rice noodles, to serve
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