Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Curry Peanut Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 2 tablespoons vegetable oil
- 1/3 cup minced green onions (about 3)
- 1 tablespoon minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons Thai red curry paste
- 3/4 cup smooth peanut butter
- 1 cup canned unsweetened coconut milk
- 1/2 cup (or more) low-salt chicken broth
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
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