Vanilla Chili Quick Pickles
Details
- Servings:   2
- Diet:   High-Fiber, Low-Fat
- Meal:   lunch, dinner
- Dish:   condiments and sauces
Cuisine
- american
Ingredients
- 1 cup vinegar
- 1 1/2 cups water
- 1 tablespoon kosher salt
- 1/4 cup sugar
- 1 Ancho chili (a whole dried poblano pepper)
- 1 piece fresh ginger, about a cubic inch
- 4 teaspoons vanilla extract (good stuff, not imitation)
- 1 parsnip
- 1 cucumber (I used a small pickling cuke)
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