Broiled Salmon With Chili Lime Mayonnaise Recipe

Ingredients

• 1 cup mayonnaise (235ml)
• 2 tablespoons harissa chili paste (30ml), plus more if desired
• Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml)
• 1/2 teaspoon ground coriander seed
• 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note)
• Kosher salt and freshly ground black pepper

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