Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Salmon With Chili Lime Mayonnaise Recipe
Ingredients
- 1 cup mayonnaise (235ml)
- 2 tablespoons harissa chili paste (30ml), plus more if desired
- Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml)
- 1/2 teaspoon ground coriander seed
- 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note)
- Kosher salt and freshly ground black pepper
Instructions
Broiled Salmon With Chili-Lime Mayonnaise Recipe serves 6 original recipe by Serious Eats.
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