Broiled Salmon With Chili Lime Mayonnaise Recipe

Broiled Salmon With Chili-Lime Mayonnaise Recipe

Broiled Salmon With Chili-Lime Mayonnaise Recipe


15 minutes

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Recipe Notes 
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Ingredients
  • 1 cup mayonnaise (235ml)
  • 2 tablespoons harissa chili paste (30ml), plus more if desired
  • Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml)
  • 1/2 teaspoon ground coriander seed
  • 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note)
  • Kosher salt and freshly ground black pepper
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic

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