Rhubarb Cherry Chutney with Chili

Rhubarb Cherry Chutney with Chili

Rhubarb Cherry Chutney with Chili


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 lb of rhubarb
  • 1 lb of fresh Bing cherries
  • ¼ cup of water
  • ¾ cup of sugar
  • 6 pods green cardamom, cracked seeds removed
  • 6 cloves
  • 2 pinches of Kashmiri chili
  • 2 large cinnamon sticks
  • 2 pinches of ground cinnamon
  • the juice of ½ lemon
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