Rhubarb Cherry Chutney with Chili
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 lb of rhubarb
- 1 lb of fresh Bing cherries
- ¼ cup of water
- ¾ cup of sugar
- 6 pods green cardamom, cracked seeds removed
- 6 cloves
- 2 pinches of Kashmiri chili
- 2 large cinnamon sticks
- 2 pinches of ground cinnamon
- the juice of ½ lemon
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