Hominy Tomato and Chili Soup

Ingredients

• 1 teaspoon cumin seeds
• 2 tablespoons olive oil
• 1 cup finely chopped white onion
• 1 large fresh Anaheim chili, stemmed, seeded, chopped (about 1/2 cup)
• 2 large garlic cloves, minced
• 1 dried New Mexico chili*, stemmed, seeded, torn into small pieces
• 1 teaspoon dried Mexican oregano
• 4 cups low-salt chicken broth
• 1 14- to 15-ounce can golden hominy, drained
• 1 14-to 15-ounce can diced tomatoes in juice
• 1 /3 cup finely crushed tostadas caseras or corn chips
• 1 to 2 tablespoons fresh lime juice

Personal Tags 

Save Tag

Recipe Notes 

Save Notes