Vegetarian Chili Recipe

Vegetarian Chili Recipe

Vegetarian Chili Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   436
  • Protein:   23g
  •  
  • Fiber:   24g
  • Sugar:   12g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 orange bell pepper, stemmed, seeded, and chopped
  • 1 yellow bell pepper, stemmed, seeded, and chopped
  • 1 jalapeno, stemmed, seeded, and diced
  • 1 (28-ounce) can whole tomatoes
  • 1 (12-ounce) bottle porter or amber ale
  • 2 (15-ounce) cans red kidney beans
  • 2 (15-ounce) cans black beans
  • 2 tablespoons white wine vinegar
  • 6 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 chipotle chilies in adobo, chopped (about 2 tablespoons)
  • 1 tablespoon sweet smoked paprika
  • salt
  • 1 scallion, ends trimmed, thinly sliced
  • sour cream
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