Chili de Arbol Chili

Name: Chili de Arbol Chili
Ingredients: 1.5 pounds ground beef; 2 medium onions (diced); 6 cloves garlic (minced); 1 6 oz. can tomato paste; 1 tablespoon cumin; 1 teaspoon ground cayenne; 1 teaspoon coriander; 1/2 teaspoon dried jalapeno pepper flakes; 1 teaspoon smoky paprika; 1/4 teaspoon cinnamon; 1 bay leaf; 25 dried chili de arbol (stems and seeds removed); 3 cups hot water; 1 large can crushed tomatoes; 1/4 cup flour; 1 can red kidney beans; 1 can black beans; 1 can hot green hatch chilies; 1 1/2 cups frozen corn; 1 quart low sodium broth (I used homemade smoky turkey broth); s&p; olive oil