Chili de Arbol Chili

Ingredients

• 1.5 pounds ground beef
• 2 medium onions (diced)
• 6 cloves garlic (minced)
• 1 6 oz. can tomato paste
• 1 tablespoon cumin
• 1 teaspoon ground cayenne
• 1 teaspoon coriander
• 1/2 teaspoon dried jalapeno pepper flakes
• 1 teaspoon smoky paprika
• 1/4 teaspoon cinnamon
• 1 bay leaf
• 25 dried chili de arbol (stems and seeds removed)
• 3 cups hot water
• 1 large can crushed tomatoes
• 1/4 cup flour
• 1 can red kidney beans
• 1 can black beans
• 1 can hot green hatch chilies
• 1 1/2 cups frozen corn
• 1 quart low sodium broth (I used homemade smoky turkey broth)
• s&p
• olive oil

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