Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumbers with Scallions and Chili Oil
Ingredients
- 1 pound Persian or English hothouse cucumbers
- 1 teaspoon kosher salt
- 3 sliced scallions
- 3 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Chili oil (drizzle)
Details
- Servings: 4
- Dish: main course
Cuisine
- american
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