Sweet potato rosemary soup with garlic toasts

Sweet potato & rosemary soup with garlic toasts

Sweet potato & rosemary soup with garlic toasts


Serves 6

Details
  • Servings:   4
  • Calories:   362
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 2 tsp olive oil plus extra for brushing
  • 1 onion chopped
  • 3 garlic cloves
  • 750g sweet potato peeled and cubed
  • 1l vegetable stock
  • 2 rosemary sprigs
  • 8 slices bread (ciabatta is good)
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