Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Farro and Sweet Potato salad with Pomegranate Dressing
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 bunch Fresh Kale
- 1 Medium Sweet Potato
- 0.5 Sweet Onion
- 1 cup Farro
- 1 Pomegranate (Seeded)
- 1 tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Kale, Farro, and Sweet Potato salad with Pomegranate Dressing serves 4 original recipe by Food52.
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