Creamy lemon pancetta rosemary turkey
Ingredients
- 4.5-5kg oven-ready turkey, thawed if frozen, giblets removed
- 25g pack each rosemary and thyme
- 2 lemons, finely zested
- 80g pack sliced pancetta, chopped
- 150g pot mascarpone
- 2 onions, thickly sliced
- 1 tbsp flour
- 100ml white wine
- 600ml turkey or chicken stock
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