Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
S H Fernando Jrs Cashew Nut Curry Recipe
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1/2 pound (226 grams) raw cashew nuts
- 1 1/2 cups (375 ml) water
- 1/2 teaspoon turmeric powder
- 1 teaspoon ghee
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2-inch (5-cm) piece ginger, chopped
- 2-inch (5-cm) stalk lemongrass
- 2 to 3 green chilies, sliced
- 1 sprig curry leaves
- 1 tablespoon coriander powder
- 1 cup (250 ml) coconut milk
- Salt to taste
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