BAKED TART WITH CHICKPEA CURRY AND TAMARIND CHUTNEY

BAKED TART WITH CHICKPEA CURRY AND TAMARIND CHUTNEY

BAKED TART WITH CHICKPEA CURRY AND TAMARIND CHUTNEY

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • 4 pieces puff pastry sheets
  • 1/4 cup natural yogurt
  • 1 teaspoon chaat masala
  • 1 cup chickpea curry
  • 1 piece red onion, chopped
  • 1/4 cup pomegranate arils - ¼ cup
  • 1 teaspoon cumin powder - 1 tsp
  • 2 tablespoons cilantro leaves - 2 tbsp
Instructions

BAKED TART WITH CHICKPEA CURRY AND TAMARIND CHUTNEY serves 4 original recipe by Food52.

View original preparation instructions

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