avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Curry Roasted Butternut Squash
Ingredients
- One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- Kosher salt
- Freshly ground pepper
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