Curry Roasted Butternut Squash

Curry-Roasted Butternut Squash

Curry-Roasted Butternut Squash

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   132
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • Kosher salt
  • Freshly ground pepper
Instructions

Curry-Roasted Butternut Squash serves 6 original recipe by Food & Wine.

View original preparation instructions

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