Trinidadian Chicken Potato Curry
You can never have too many Indian recipes, so give Trinidadian Chicken Potato Curry a try. This gluten
Toms Trinidadian Chicken Curry
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
- 2 tsp Salt
- Cracked Black Pepper
- 1 tsp Yellow Mustard
- 1 whole Medium Onion, Halved
- 1 whole Tomato, Quartered
- 8 cloves Garlic
- 8 sprigs Cilantro
- 2 tbsp Curry Powder (I Used A Trini Mix)
- 2 tsp Turmeric
- 4 tbsp Vegetable Oil
- Jalapeno Pepper, Sliced (optional)
- Potatoes (optional)
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