Toms Trinidadian Chicken Curry

Ingredients

• 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
• 2 tsp Salt
• Cracked Black Pepper
• 1 tsp Yellow Mustard
• 1 whole Medium Onion, Halved
• 1 whole Tomato, Quartered
• 8 cloves Garlic
• 8 sprigs Cilantro
• 2 tbsp Curry Powder (I Used A Trini Mix)
• 2 tsp Turmeric
• 4 tbsp Vegetable Oil
• Jalapeno Pepper, Sliced (optional)
• Potatoes (optional)

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