Toms Trinidadian Chicken Curry

Tom’s Trinidadian Chicken Curry

Tom’s Trinidadian Chicken Curry

By Pioneer Woman
Serves 6

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Details
  • Servings:   6
  • Calories:   764
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
  • 2 tsp Salt
  • Cracked Black Pepper
  • 1 tsp Yellow Mustard
  • 1 whole Medium Onion, Halved
  • 1 whole Tomato, Quartered
  • 8 cloves Garlic
  • 8 sprigs Cilantro
  • 2 tbsp Curry Powder (I Used A Trini Mix)
  • 2 tsp Turmeric
  • 4 tbsp Vegetable Oil
  • Jalapeno Pepper, Sliced (optional)
  • Potatoes (optional)
Instructions

Tom’s Trinidadian Chicken Curry serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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