Toms Trinidadian Chicken Curry

Tom’s Trinidadian Chicken Curry

Tom’s Trinidadian Chicken Curry


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
  • 2 tsp Salt
  • Cracked Black Pepper
  • 1 tsp Yellow Mustard
  • 1 whole Medium Onion, Halved
  • 1 whole Tomato, Quartered
  • 8 cloves Garlic
  • 8 sprigs Cilantro
  • 2 tbsp Curry Powder (I Used A Trini Mix)
  • 2 tsp Turmeric
  • 4 tbsp Vegetable Oil
  • Jalapeno Pepper, Sliced (optional)
  • Potatoes (optional)
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