Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Chicken Curry Stuffed Sweet Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 medium sweet potatoes (about 8 ounces each)
- ½ cup Madras curry sauce
- 1 ½ cups chopped cooked cauliflower
- 8 ounces chopped cooked chicken, warmed
- 4 teaspoons chopped fresh cilantro
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