Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Senposai Daikon and Chili Garlic Chicken Wraps
Ingredients
- 1 pound chicken tenderloins
- 1/2 cup chili sauce
- 1/4 cup apricot jam
- 2 tablespoons honey
- 1 tablespoon chili garlic sauce
- 1 teaspoon corn starch
- 1 cup black forbidden rice
- 2 cups water
- a pinch of salt
- 1 medium daikon radish
- 4 medium carrots
- 4 large senposai leaves
- 1/4 cup hot water
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Comments
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