Pork Chili Verde Enchiladas

Ingredients

• 2 fresh Anaheim chilies
• 1 14 1/2-ounce can low-salt chicken broth
• 1 1/4 cups chopped onion
• 4 ounces tomatillos, husked, rinsed, quartered
• 1 jalapeño chili, seeded, coarsely chopped
• 1 garlic clove, chopped
• 1 /4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 /4 cup sour cream
• 12 6-inch-diameter corn tortillas
• Pork Chili Verde, chilled (see recipe)
• 2 1/4 cups shredded asadero cheese*
• 2 plum tomatoes, seeded, chopped

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