Ingredients
- 250 grams shrimps
- 2 tablespoons butter
- Spring onions
- 1 red onion chopped
- 4 cloves garlic minced
- 2 red tomatoes
- 1 teaspoon ginger paste
- Salt
- Ground black pepper
- Chili flakes
- 2 tablespoons lemon juice or kalamansi juice
- 1/4 cup sweet chili sauce
- 1/4 cup water
- Sesame oil
- Cooking oil
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