Homemade Chili Crisp

Homemade Chili Crisp

Homemade Chili Crisp

By The Kitchn
50 minutes

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Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 ounces dried erjingtiao chilies (see Recipe Note)
  • 1 1/2 ounces dried chaotianjiao chilies (see Recipe Note)
  • 3 cups rapeseed, peanut, or canola oil
  • 2 tablespoons white sesame seeds
  • 2 tablespoons kosher salt, plus more as needed
  • 1 teaspoon MSG (optional)
Instructions

Homemade Chili Crisp serves 14 original recipe by The Kitchn.

View original preparation instructions

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