Strawberry and Quinoa Salad with Tarragon Soft Goats Cheese and Poached Egg

Strawberry and Quinoa Salad with Tarragon, Soft Goat’s Cheese and Poached Egg

Strawberry and Quinoa Salad with Tarragon, Soft Goat’s Cheese and Poached Egg

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   383
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 150 grams (5½ oz) quinoa
  • 500 grams (1 lb 2 oz) strawberries
  • 3 to 4 mint sprigs
  • 3 to 4 tarragon sprigs
  • 2 tablespoons olive oil
  • 60 milliliters (2 fl oz/ 1/4 cup) white-wine vinegar
  • Pinch of finely grated orange zest
  • 1 orange, juice of
  • 4 small eggs
  • 1 handful rocket (arugula), red sorrel, or mizuna
  • 1 pinch salt and freshly ground black pepper, to taste
  • 100 grams (3½ oz) soft goat’s cheese
Instructions

Strawberry and Quinoa Salad with Tarragon, Soft Goat’s Cheese and Poached Egg serves 4 original recipe by Food52.

View original preparation instructions

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