Chef Johns Spinach and Feta Pie

Chef John's Spinach and Feta Pie

Chef John's Spinach and Feta Pie


45 minutes

Details
  • Servings:   6
  • Calories:   315
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 tablespoon butter
  • 1 pound fresh spinach
  • 12 eggs
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 6 slices bacon, chopped
  • 0.5 onion, diced
  • 1 pinch salt
  • 3 ounces crumbled feta cheese
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