Egg and Potato Breakfast Tacos

Egg and Potato Breakfast Tacos

Egg and Potato Breakfast Tacos

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 1 teaspoon chili powder
  • Kosher salt
  • 2 Yukon gold potatoes (about 1 pound), diced
  • 1 onion, diced
  • 1 poblano chile pepper, thinly sliced
  • Cooking spray
  • 3 plum tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons jalapeno hot sauce
  • 1 tablespoon unsalted butter
  • 12 white corn tortillas
Instructions

Egg and Potato Breakfast Tacos serves 4 original recipe by Food Network.

View original preparation instructions

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