Asparagus Frittata With Goat Cheese and Herbs

Asparagus Frittata With Goat Cheese and Herbs

Asparagus Frittata With Goat Cheese and Herbs

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   165
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • ½ bunch asparagus (8 oz), trimmed, spears cut into 2-inch pieces, remaining stalks cut into ½-inch pieces
  • Coarse salt and freshly ground black pepper
  • 12 large eggs
  • 4 scallions, thinly sliced
  • 2 tablespoons minced chives
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons (2 oz) goat cheese
Instructions

Asparagus Frittata With Goat Cheese and Herbs serves 8 original recipe by Martha Stewart.

View original preparation instructions

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