Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini egg scramble
Ingredients
- ½ zucchini peeled and diced small
- ¼ cup diced sweet onion
- Sprinkle crushed red pepper
- Sprinkle sea salt and pepper
- Butter or oil to saute
- 2 beaten eggs
- 1 oz. cheese, finely shredded
- Diced tomatoes to top with (optional)
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