Creamy Red Lentil Butternut Squash Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup diced red onion
- 2 teaspoons grated garlic
- 4 cups peeled and diced butternut squash
- 2 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- Kosher salt and fresh ground black pepper to taste
- 1 cup dried red lentils
- 4 1/2 cups low sodium vegetable broth
- 3/4 cup plain Greek yogurt, non-fat, 2% or whole all work
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