Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Egg Hashbrown Casserole
Ingredients
- 8 center-cut bacon slices
- 1 1/2 cups chopped onion
- 8 ounces sliced shiitake mushroom caps
- 3 garlic cloves, minced
- 2 cups shredded hash brown potatoes (such as Simply Potatoes; certified gluten-free if necessary)
- 1/4 cup no-salt-added chicken stock (such as Swanson; certified gluten-free if necessary)
- 5 cups fresh baby spinach
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 ounces reduced-fat Swiss cheese, finely chopped
- Cooking spray
- 1/2 cup 1% low-fat milk
- 6 large eggs, lightly beaten
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