Prawn sweet potato cakes

Prawn & sweet potato cakes

Prawn & sweet potato cakes


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 500g sweet potatoes, peeled and cut into small chunks
  • ½ cucumber, diced
  • 1 small red onion, finely chopped
  • juice 2 limes
  • small bunch coriander, chopped
  • 5 tsp reduced-salt soy sauce
  • 3 spring onions, finely chopped
  • 2 red chillies, deseeded and finely chopped
  • 300g shelled cooked king prawns, roughly chopped
  • 50g plain flour
  • 3 tbsp vegetable or sunflower oil
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