Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Curry
Ingredients
- 2 lb. beef chuck, cut into 1 1/2-inch pieces
- 2 tbsp. vegetable oil
- 1 medium onion, diced
- 4 garlic cloves, finely grated
- 0.5 tsp. ground cinnamon
- 0.25 tsp. cayenne
- 3 tbsp. curry powder
- 2 (13.5-oz) cans unsweetened coconut milk
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