Green Curry Mussels

Name: Green Curry Mussels
Ingredients: 2 pounds mussels; 1 tablespoon canola oil; 1 - 2 stalks of lemongrass, inner part only finely minced; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 2 serrano peppers, finely minced (seeded if you don't want a ton of heat); 2 shallots, minced; 1 bunch cilantro- stems finely minced and leaves chopped; 3 tablespoons green curry paste; 14 ounces can of full fat coconut milk; 2 limes, juiced; naan, grilled or heated in the oven for serving