Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Curry Yogurt Marinated Lamb Kebabs
Ingredients
- 2 pounds boneless leg of lamb, cut into 1 ½-inch pieces
- 2 large zucchini, cut into 1 ½-inch pieces
- 2 large summer squash, cut into 1 ½-inch pieces
- 1 cup whole milk yogurt, preferably Greek-style
- Zest and juice of 1/2 lime
- ½ teaspoon honey
- ½ teaspoon curry powder
- ½ teaspoon ground coriander
- 2 tablespoons finely minced onion
- 2 tablespoons roughly chopped fresh mint leaves
- Coarse salt and freshly ground pepper
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