Curry Yogurt Marinated Lamb Kebabs

Ingredients

• 2 pounds boneless leg of lamb, cut into 1 ½-inch pieces
• 2 large zucchini, cut into 1 ½-inch pieces
• 2 large summer squash, cut into 1 ½-inch pieces
• 1 cup whole milk yogurt, preferably Greek-style
• Zest and juice of 1/2 lime
• ½ teaspoon honey
• ½ teaspoon curry powder
• ½ teaspoon ground coriander
• 2 tablespoons finely minced onion
• 2 tablespoons roughly chopped fresh mint leaves
• Coarse salt and freshly ground pepper

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