Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Curry Chickpea Potpie
Ingredients
- 4 tablespoons unsalted butter
- 1 cup millet
- 2 cups of boiling water
- 2 large eggs
- 3/4 teaspoon salt, plus more to taste
- 2 tablespoons chopped fresh parsley
- 8 ounces broccoli, cut into bite-size pieces
- 1 medium onion, chopped
- 2 cups shredded green cabbage
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon curry powder
- 2 large carrots, peeled and cut into 1/2-inch dice
- 8 ounces small white potatoes, quartered
- 1/3 cup red lentils
- 1/2 cup canned chickpeas, drained
- Freshly ground black pepper
- Ice water, for bath
- Raita
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