Curry Chickpea Potpie

Name: Curry Chickpea Potpie
Ingredients: 4 tablespoons unsalted butter; 1 cup millet; 2 cups of boiling water; 2 large eggs; 3/4 teaspoon salt, plus more to taste; 2 tablespoons chopped fresh parsley; 8 ounces broccoli, cut into bite-size pieces; 1 medium onion, chopped; 2 cups shredded green cabbage; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon curry powder; 2 large carrots, peeled and cut into 1/2-inch dice; 8 ounces small white potatoes, quartered; 1/3 cup red lentils; 1/2 cup canned chickpeas, drained; Freshly ground black pepper; Ice water, for bath; Raita