Curry Chickpea Potpie

Ingredients

• 4 tablespoons unsalted butter
• 1 cup millet
• 2 cups of boiling water
• 2 large eggs
• 3/4 teaspoon salt, plus more to taste
• 2 tablespoons chopped fresh parsley
• 8 ounces broccoli, cut into bite-size pieces
• 1 medium onion, chopped
• 2 cups shredded green cabbage
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon curry powder
• 2 large carrots, peeled and cut into 1/2-inch dice
• 8 ounces small white potatoes, quartered
• 1/3 cup red lentils
• 1/2 cup canned chickpeas, drained
• Freshly ground black pepper
• Ice water, for bath
• Raita

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