Roasted Zucchini With Chili Mint Vinaigrette

Roasted Zucchini With Chili-Mint Vinaigrette

Roasted Zucchini With Chili-Mint Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   244
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 tablespoons red wine or sherry vinegar
  • Pinch sugar
  • Salt and freshly ground black pepper
  • Large pinch red chili flakes
  • 1/2 cup loosely packed fresh mint leaves, chopped
  • 6 tablespoons olive oil
  • 6 medium zucchini and/or summer squash
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Powered by Edamam