Roasted Zucchini With Chili Mint Vinaigrette

Roasted Zucchini With Chili-Mint Vinaigrette

Roasted Zucchini With Chili-Mint Vinaigrette


Serves 4

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Ingredients
  • 3 tablespoons red wine or sherry vinegar
  • Pinch sugar
  • Salt and freshly ground black pepper
  • Large pinch red chili flakes
  • 1/2 cup loosely packed fresh mint leaves, chopped
  • 6 tablespoons olive oil
  • 6 medium zucchini and/or summer squash
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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