Roasted Zucchini With Chili Mint Vinaigrette

Ingredients

• 3 tablespoons red wine or sherry vinegar
• Pinch sugar
• Salt and freshly ground black pepper
• Large pinch red chili flakes
• 1/2 cup loosely packed fresh mint leaves, chopped
• 6 tablespoons olive oil
• 6 medium zucchini and/or summer squash

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