Texas Chili

Texas Chili

Texas Chili


Serves 16

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Ingredients
  • 4 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 dried pasilla chiles
  • 5 cloves garlic
  • 1 (32-ounce) carton low-sodium beef broth (4 cups)
  • 1 medium white onion
  • 4 1/2 pounds boneless chuck roast
  • 1 tablespoon kosher salt
  • 4 tablespoons vegetable oil, divided
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 (12-ounce) bottle dark beer, such as Shiner Bock
  • Serving options: Corn chips, shredded cheddar cheese, sour cream, sliced jalapeños, chopped fresh cilantro
Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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