Texas Chili

Ingredients

• 4 dried guajillo chiles
• 2 dried ancho chiles
• 2 dried pasilla chiles
• 5 cloves garlic
• 1 (32-ounce) carton low-sodium beef broth (4 cups)
• 1 medium white onion
• 4 1/2 pounds boneless chuck roast
• 1 tablespoon kosher salt
• 4 tablespoons vegetable oil, divided
• 1/4 cup water
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1 (12-ounce) bottle dark beer, such as Shiner Bock
• Serving options: Corn chips, shredded cheddar cheese, sour cream, sliced jalapeños, chopped fresh cilantro

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