Sweet Corn Tacos

Sweet Corn Tacos

Sweet Corn Tacos


Serves 4

Ingredients
  • 3 ears sweet corn
  • 3 tablespoons olive oil, divided
  • 1/4 cup chopped scallion (green part only)
  • 2 ounces Spanish chorizo, chopped
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 flour tortillas, warmed
  • 1/4 cup baby arugula
  • hot sauce for serving
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