Red Lentil Squash Soup With Lemon

Ingredients

• 2 tablespoons olive oil, plus more for serving
• 1 large yellow onion, chopped
• 4 cloves garlic, finely chopped
• 2 teaspoons finely chopped ginger (from a 1-in. piece)
• 2 teaspoons harissa
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 quarts vegetable broth
• 2 cups cubed butternut squash
• 1 ½ cups dried red lentils
• 3 medium carrots, chopped
• 2 tablespoons fresh lemon juice (from 1 lemon)
• Chopped roasted almonds and chopped parsley, for serving
• Toasted pita and plain yogurt, for serving

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